Health and Social Care
- Tools
- Course code
- N040144LCA
- Duration
- One day course 9am - 5pm
- Start date
- Future dates: 21 May 2012, 18 June 2012, 16 July 2012.
- Location
- Charlton Athletic
- Cost
- £65
- Cost notes
- £650 for group of 12 learners (2 learners are free)
What does the course include?
The qualification is firmly based on the Level 2 National Occupational Standards developed by the Sector Skills Council for the hospitality industry, and conforms to the qualification template developed by the CIEH (the Chartered Institute of Environmental Health) and other awarding bodies.
Holders of qualifications based on this specification will have a knowledge and understanding of; the importance of food hygiene, associated food hazards, good hygiene, practice and controls based upon an awareness of food safety management systems.
These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food.
What are the benefits for employers?
The Level 2 Award in Food Safety in Catering is a qualification that covers the basic principles of food hygiene for caterers and other food handlers. It is valuable as a freestanding qualification or as an addition for people following other training programmes.
Our ‘CIEH Level 2 Food Safety in Catering’ students have said:
“I learnt new information that I did not know…. good information given and interesting” – Colleen Baba
“Happy trainer, happy learner, good knowledge intake” – Student
“I gained a good understanding of Food Safety and have learnt quite alot…broader knowledge about the course” – Philip Gomez
“I felt happy with the course, and I also feel that I have a better understanding about Food Safety” – Muna Awada
What do I need to get onto this course?
There are no formal entry requirements for the Food Safety in Catering course.
How will I be assessed?
There will be a 60 minute multiple choice examination consisting of 30 questions. The examination will take place at the end of the course.
Where does it lead?
Visit The Chartered Institute of Environmental Health for more details on related courses.
For further information, please email Jackie Fotheringham email or call 020 8853 7034.